THE IMPACT OF ULTRA-PROCESSED FOODS ON THE GLOBAL OBESITY EPIDEMIC. MEDIS – International Journal of Medical Sciences and Research, [S. l.], v. 5, n. 2, p. 93–97, 2026. DOI: 10.35120/medisij0502093d. Disponível em: https://medisij.com/index.php/mij/article/view/73. Acesso em: 30 may. 2026.